Exceptional speakers from the UAE and the world during Gulf Food Manufacturing for a conference realized also with the collaboration of the Italian (Sustainable) Cuisine World Summit, with the Sustainable UAE eating campaign (www.uaeating.ae).
7 November 2021
Sheikh Saeed Hall 2 Dubai World Trade Centre
HEINZ BECK, 3 Michelin star chef, Circular Gastronomy Evangelist
ATUL CHOPRA, Freshontable UAE Founder
PAOLO CORVO, University of Gastronomic Sciences, Pollenzo (Italy)
ENRICO DERFLINGHER, President EUROTOQUES International, Bruxelles
JELENA LEF AVRAIS, Founder of Greenfootprint UAE
NAIM MAAD AD, CEO Gates Hospitality UAE
MARXIANO MELOTTI, Environment Sociologist , Cusano University (Rome) – Italy
SEBASTIAN NOHSE, Senior Culinary Director Hilton UAE
ELIAS RACHED, Regional VP MKN! Maschinenfabrik Kurt Neubauer
FATHI REINARHZ, aka CHEF COCO, Alkebulan Africa Food Hall at Expo 2020
Moderator: WALTER POTENZA, Chef Researcher, Providence USA.