Reduce impact on nature, cut waste in food production, design the new luxury, care about eating security. In the name of these keywords of the www.uaeating.ae campaign, three Dubai based Business leaders have received yesterday the SUSTAINABLE UAE EATING Awards at Gulf Food Manufacturing.
The winners are
MOHAMED AISSAOUI, General Manager My Farm Dubai, for committing his farm to circular systems, for attaining food security goals in the UAE
KUNWAL SAFDAR, Founder Moreish by K for realizing first zero-waste delivery kitchen
Behind each of these sustainability champions there are stories of passionate commitments to reduce food and resources waste, to use sustainable suppliers and to work for the food security of their community.
The Awards were presented by Rosario Scarpato, co-founder of the Sustainable UAE Eating, at the end of an international conference on “Circular Food Economy: the road to Sustainable Eating”, in which intervened speakers as HEINZ BECK, 3 Michelin star Chef, Circular gastronomy evangelist – ATUL CHOPRA, FreshOnTable UAE founder – PAOLO CORVO, University of Gastronomic Sciences, Pollenzo (Italy) – ENRICO DERFLINGHER, President EUROTOQUES International, Bruxelles – JELENA LEFAVRAIS, Founder of Greenfootprint UAE – AMANI KHOUCHOUE, Lets organic. UAE – NAIM MAADAD, CEO Gates Hospitality UAE – MARXIANO MELOTTI, Environment Sociologist , Cusano University (Rome) – Italy – SEBASTIAN NOHSE, Senior Culinary Director Hilton UAE – ELIAS RACHED, Regional VP MKN! Maschinenfabrik Kurt Neubauer – FATHI REINARHZ, aka CHEF COCO, Alkebulan Africa Food Hall at Expo 2020