In collaboration with


Exceptional speakers from the UAE and the World during Gulf Food Manufacturing for a conference realized also with the collaboration of the Italian (Sustainable) Cuisine World Summit, with the Sustainable UAE eating campaign ( Speakers HEINZ BECK, 3 Michelin star chef, Circular gastronomy evangelist; ATUL CHOPRA, Freshontable UAE founder; PAOLO CORVO, University of Gastronomic Sciences, Pollenzo (Italy); ENRICO DERFLINGHER, President EUROTOQUES International, Bruxelles; JELENA LEF AVRAIS, Founder of Greenfootprint UAE; NAIM MAADAD, CEO Gates Hospitality UAE; MARXIANO MELOTTI, Environment Sociologist , Cusano University (Rome) – Italy; SEBASTIAN NOHSE, Senior Culinary Director Hilton UAE; ELIAS RACHED, Regional VP MKN! Maschinenfabrik Kurt Neubauer; FATHI REINARHZ, aka CHEF COCO, Alkebulan Africa Food Hall at Expo 2020.

Moderator: WALTER POTENZA, Chef Researcher, Providence USA.