THE BEST ITALIAN CUISINE AT EXPO 2020 WITH CIBUS AND THE SUMMIT THE WORLD’S FIRST NFT (NON-FUNGIBLE TOKEN) LINKED TO A DINE, WINE AND ART EXPERIENCE HAS BEEN CREATED IN DUBAI CHAMPIONS OF THE CIRCULAR FOOD ECONOMY IN THE UAE RECEIVE THEIR AWARDS HIDDEN GEMS OF (SUSTAINABLE) ITALIAN WINES AT THE SUMMIT A TRIBUTE TO A UNIQUE ITALIAN FLAVOUR A VERY SPARKLING START OF THE 12th SUMMIT FROM SICILY TO SOUK MADINAT JUMEIRAH: TRATTORIA HOSTS ONE OF THE GREATEST SICILIAN CHEFS CIRCULAR FOOD ECONOMY AND SUSTAINABLE EATING A TRIBUTE TO VENICE: THE SUMMIT LAUNCHES A UNIQUE GLASS CELEBRATING DUBAI SKYLINE THE GREAT ITALIAN CUISINE IN THE WORLD AT EXPO 2020 WITH CIBUS AND M.EATING ITALY Initiatives OPENING GALA DINNER BEST ITALIAN RESTAURANTS CIRCULAR FOOD ECONOMY AND SUSTAINABLE EATING CIAO BELLA! ITALIAN WINE CRYPTO BANK NIGHT A TRIBUTE TO VENICE AND DUBAI WINE SOCIETY DINNER SUSTAINABLE, LUXURIOUS AND DELICIOUS Master Guest Chefs HEINZ BECK MARCO BOTTEGA PIETRO D’AGOSTINO ENRICO DERFLINGHER PAOLO GRAMAGLIA MASSIMILIANO MASCIA PASQUALE PALAMARO SARA PRECERUTI GIANNI TARABINI SERGIO & SIMONE VINEIS
THE WORLD’S FIRST NFT (NON-FUNGIBLE TOKEN) LINKED TO A DINE, WINE AND ART EXPERIENCE HAS BEEN CREATED IN DUBAI
